5 Reviews of Slow Cooker Gumbo

From: Carianne

On Sep 6, 2004

WOW! This was awesome! I used Emeril's habenero & green chile turkey and chicken smoked sausage and chicken. I've never attempted gumbo before, but this turned out great. Thanks!!!

From: Chef #313335

On Jan 17, 2007

I made this recipe and found it a little bland. After adding the following ingredients my family wants it made again soon. They loved it. I added garlic and onion powder instead of the garlic and onion salt so I added 1 tsp salt instead. Then 5 Tbsp worcestershire instead of 3, 2-3 bay leaves, 1 tsp cumin (ground), 1/2 tsp coriander (ground), 1/4 tsp cayene and 3/4 c long grain rice instead of instant, which I added earlier since it needed more cooking time. This turned out to be very delicious.

From: George Peters

On Apr 8, 2005

Excellent recipe. Prep time is understated and, when served over rice, easily could serve more than 8. Added extra okra but because I love okra. Used sausage plus 2 cups each chicken and shrimp. Will cook this 1 again. We ALL loved this.

From: Chef #337827

On Jul 28, 2006

On its own, this recipe was pretty good. It was easy to make and had good flavor. If you really like authentic gumbo, though, this one will disappoint you. It resembles jumbalaya much more so than gumbo. I would call it gumbalaya.

From: Chef #330044

On Jun 30, 2006

This was so easy to make. My whole family loved it. I set some aside for my 4 year old before adding the pepper. His only complaint was that I did not save enough for him. Thanks for the recipe!