4 Reviews of Crunchy Baked Chicken

From: Bergy

On Aug 23, 2004

Chicken does come out lovely & crunchy. Next time I will flip it half way through cooking and save half the margerine for the second side. I think 1/4-1/2 tsp chili flakes would be nice too. A very enjoyable recipe that watchs the waistline without you knowing it Thanks Thrisha.

From: sugarpea

On Jul 27, 2004

Loved the spicy breading on this chicken. I tried olive oil rather than margarine. Next time I'll try it without any oil and perhaps it will be even crisper.

From: Evie*

On Dec 5, 2004

I really liked this dish, easy, quick and tasty, not to mention low in fat. Will make this again, thanks for sharing.

From: Newmans#1fan

On Jan 17, 2008

This was very delicious!! The only problem I had, was that it was not very crunchy. The bottom was pretty soggy. Does anyone have any suggestions on how to make it a little more crunchy? Thanks for the great recipe!