25 Reviews of French-italian Salad Dressing Mix

From: Michelle S.

On Oct 11, 2004

This is the dressing I have been searching my entire life for! I ALWAYS mix French with creamy Italian, and this is it! I did add a touch of honey to it as DH likes sweeter dressings. We inhaled this along side of our steaks for dinner! I cannot wait to finish the rest and I will ALWAYS have the spice mix made up in the cupboard and ready to go! Very, very tasty!

From: Rose is Rose

On Mar 18, 2008

Wonderful replacement for Catalina dressing! Great fresh flavor and not too sweet. It was late and I was tired, I just whisked everything together. I started with the seasonings, added the vinegar and blended in the ketchup and oil. It worked beautifully! Next time, I will use garlic and onion powder for a smoother texture. I also used my own homemade superfine sugar (processed in a grinder). PaulaG, thank you for a super post and thank you also for graciously answering my questions!

From: LonghornMama

On Aug 23, 2005

Delicious! Tastes like Italian plus French (hence the name!). I love the idea of premixing the spices and whirring up in the blender in the morning. Thanks, Paula, for another yummy recipe!

From: Auntie Jan

On Jul 9, 2006

Awesome dressing for our Italian dinner salad. Definately a keeper. I added just a touch more vinegar cause I like more tang that sweet. This would go great on any salad. Thanks for posting

From: carole in orlando

On Jun 30, 2004

This is a very nice dressing. Just the right sweet-tangy flavor. I used Splenda, but other than that I followed the directions. It has a nice pouring texture and I am serving it over sliced tomatoes for dinner. Thanks, Carole in Orlando

From: ~Nimz~

On Oct 24, 2004

OMG this is a great dressing. I did not have canola oil so I used olive oil and I also used fresh garlic. It was great. Will be making again.

From: Chef #1166993

On Mar 27, 2009

just made this dressing & can already tell I'm gonna LOVE IT & it hasn't even rested for the 5 hours required. Only difference I made from recipe was to use walnut oil insead of canola. AWESOME! Thanks for posting!

From: Potluck

On Jul 8, 2007

I would give this recipe 10 stars if I could..This is the BEST salad dressing..Tangy and sweet..WONDERFUL...I made enought mix to fill a pint jar, and will always have it on hand..Thank U for this great recipe..

From: Sassy in da South

On Aug 4, 2008

Wow what a great dressing! I love all kinds of french dressings and italian dressings too but never thought about combining the two! I did use garlic powder & onion powder and it worked great. I'll be making up extra mix on hand for a quick fix when I need it!

From: CarolAT

On Mar 17, 2008

I received a crute filled with all the dry ingredients for this wonderful salad dressing from PaulaG. All I had to do was add the "wet ingredients" and enjoy this tatsy dressing with my salad. This really makes a great gift to give to all your friends who are salad lovers. Easy to make and wonderful to eat. Thanks PaulaG.