5 Reviews of Best Rub for Grilled Steak

From: Linda B

On Aug 1, 2004

I tried this on rib eyes and was pleased with the results. There is a slight coffee flavor, but it is not overwhelming. We had a steak left over and also some grilled parmesan potatoes. I made a hash from these for lunch today....delicious! I will make this again.

From: Chef Smig52

On Jan 14, 2005

I have to admit that I was a bit skeptical. I'm glad I took the leap. It came out surprisingly good. I will definately do this again - but - next time I think I'm going to use DECAF. I'm ready to paint the house now... ( ;

From: Marg (CaymanDesigns)

On May 23, 2007

This rub is definitely different. I didn't think it was bad but I also didn't think it was overly special. I couldn't taste the coffee (DH said he could). I felt the main flavor was the pepper. Its always fun to try something new though, so thanks for sharing!

From: Boomette

On Jul 9, 2007

We can taste the coffee but just a little bit. It's delicious. I will do that again. It's fast to do with a lot of taste. I used espresso coffee grinded.

From: OrganiGem

On Sep 24, 2007

absolutely delicious! Making it tonight for supper, for the second time. Most definetly a keeper. thanks!