4 Reviews of Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

From: C in PA

On Jun 29, 2004

Fantastic. Serious crab cake lovers will probably not be enchanted, as there seems to be a significant amount of filler, but I and my friends loved them. The Roasted Pepper sauce was fantastic paired with the cakes!

From: A la Carte

On Sep 22, 2005

Thanks for the great dinner Dawn!!! Very easy but very elegant at the same time. Served over a bed of mixed greens this was a great light summer meal. Looked very pretty too. I will make this again very soon! Because I read C in PA review about the filler, I used 2 lbs of crawfish, but followed the recipe otherwise. This worked out awesome!!! My dh and I were very happy. It was quick enough for our weeknight dinner, but it made a nice change from our usual routine. The sauce is fantastic (I did use 1/4 cup mayo and 1/4 cup sour cream though, and added 1 chopped garlic clove too). Thank you again for submitting.

From: Laura Martin

On Aug 17, 2004

I used crawfish that I found frozen at the local grocery. The cakes were very delicious and easy to cook. Tedious to put together though. My friends loved them. Will make again.

From: Madray7

On May 17, 2007

I made these as crab cakes for a Mardi Gras party. They are a bit time consuming to make, but well worth it. The Red Pepper Sauce with the crab cakes made them even better.