17 Reviews of Something Different Green Bean and Corn Casserole

From: Jakiblue

On Nov 27, 2004

Whoops- also I would not add extra salt- the soup and canned veggies have plenty!!

From: Connie K

On Aug 29, 2004

I liked this much more than the usual green bean casseroles. A really nice combination of textures, with the celery and almonds. Very tasty!

From: KC_Cooker

On Oct 24, 2004

We had a party to go to this evening and I took this for a side dish. I didn't use the almonds because kids were going to be at the party, but I can't wait to try it again with the almond slices! There wasn't a bite left in the dish, or else I would have taken a picture of the inside too Thanks Heather! Great recipe!

From: Daymented

On Nov 1, 2004

Would you believe I forgot the sour cream and it still turned out wonderfully? My co-workers tried it and I sent them both to the recipe. One of them said "It's a bit like stuffing, only more fresh" which sounds about right. Thanks again Heather!

From: shannonA

On Jan 18, 2006

This was good, but the sour cream made it very rich. Next time I'll try using reduced fat sour cream. Thanks!

From: Southern Lady

On Oct 3, 2005

Enjoyable...the crunch from celery and almonds allows you to savor the flavors with each chew. It's so simple to make, don't let the ingredients scare you off! I recommend the reduced fat soup and sour cream...I used regular and it was very rich! This is a great recipe for holidays, buffets, covered dish dinners and so on. Thanks Heather Feather!

From: Momswyz

On May 23, 2005

I was looking for a different green bean casserole to take to a church dinner. I followed the directions except that I put it in a crockpot on high for about 2 hours and then on low for another 2. I also waited to put the topping on until just before serving. It turned out great and everyone liked it.

From: wife2abadge

On Nov 26, 2005

Very yummy for Thanksgiving — my mom already asked me to bring it for Christmas! I made it with lowfat soup, lowfat sour cream, and left out the butter. I spritzed the top with fake butter spray instead. I think next time I will leave the crackers off totally.

From: SUSANNASUS

On Nov 24, 2006

This was good, but not great. I tasted a little later on Thanksgiving night and thought it tasted better. I'm thinking this might improve with reheating.

From: Chef Old Crow

On Feb 22, 2007

This is the best in it's class!!!