8 Reviews of Cheesy Baked Fillet of Fish Casserole

From: JSkizzle

On Sep 28, 2004

This was very good. I used two thick cod fillets which took exactly 35 minutes to cook. The sauce was wonderful! I served it with a salad and bread. The leftover sauce in the pan was perfect for dipping the bread into.

From: Tomi Redfern

On Jul 29, 2004

This was fantastic!!! The only change I made to the recipe was using 2 - 3 fresh green onions, chopped, instead of the regular onion. This was extremely easy to make and very quick. I served this with Long Grain & Wild Rice and Fresh Asparagus.

From: ByNDii

On Oct 5, 2009

This was absolutely DELICIOUS!! I didn't expect it to be so tasty and the fish just melted in our mouths. Brilliant. Will most absolutely be making this often!!!

From: didyb

On Feb 2, 2005

This was good. I used Tilapia. My fish was totally thawed, but for some reason, my sauce turned out runny. It was delish, though, so I just used a spoon to finish off the sauce in the pan. Will keep and use again- quick and easy!

From: Elaine in NH

On Nov 20, 2005

i was looking for an au gratin recipe but decided to try this instead. It was so easy to assemble and the sour cream and lemon gives it a nice tang. I will be making this often!

From: Chef #819195

On Oct 22, 2008

This was very good and easy to make. I substituted lime juice for the lemon juice.

From: Chef #904278

On Aug 12, 2008

It was perfectly delicious! I didn't expect it to be this good and easy to make. DH loved it too.

From: Chef #301544

On Apr 12, 2006

Very easy to make. Yum Yum.