7 Reviews of Parmesan Burgers or Burgerdogs

From: canarygirl

On Jun 29, 2004

A great new variations for burgers! We are constantly trying different ways of preparing this quick and easy meal, and this one will go into regular rotation here! The parm gives the meat such a great flavor...I think it would be great as a mock meatball sammich! Thanks J!

From: Marie Nixon

On Aug 1, 2004

This is a nice burger recipe. I used the dough hooks on my hand-held mixer to combine the ingredients in the bowl. I cooked the burgers on my George Foreman grill.

From: Kim D.

On Jul 9, 2004

Great new way to make burgers! I left the onion out of the meat mixture, because of the kids. But served them along side for those wanting onions. The meat had a wonderful flavor. I will be making these again. Thanks Jelisa!

From: Marilyn Collari

On Aug 3, 2004

Very tasty burger. I used only half the Worcheshire and it was still quite tasty. Thanks

From: MSZANZ

On Sep 4, 2004

The are great burgers. My whole family loved them. I used ground round because it was on sale and I left the onions out and added them on top because of the kids. Thanks for a great recipe!!

From: Bergy

On May 18, 2008

The parmesan. worchestershire & garlic combination is a winner - great flavor. I cut the recipe back to 1 6oz patty and that may be the reason that it was a bit dry. It was still excellent flavor! I think the parmesan in the burger draws some of the juice - I will definately make this again. Served with mustard, relish, lettuce & tomato.

From: shapeweaver ©

On Apr 12, 2007

Since Sauturdays are our "Burger and Fries Night" I chose this recipe along with Roasted Parmesan Potatoes and both of these recipes together made a great meal.Here is the way that I made the burgers,first of all subbed white onion for the red,and used a blend of parmesan/romano cheese for the parmesan.And I pan-fried the burgers for about 5 to 6 minutes on each side.Topped with lettuce,tomato,and mayo,and I didn't even miss the slice of cheese that I usually use.This was a very moist and flavorful burger.This will be made again,thanks for posting."Keep Smiling"