4 Reviews of Szechwan Chicken Salad With Dressing

From: NcMysteryShopper

On Jul 30, 2006

This salad was outstanding! The creamy-spicy dressing perfectly complemented the fruit. I soaked my greens (spinach and romaine) in ice water while preparing the dressing. I used rice wine vinegar for the vinegar. When the dressing was ready I spun the lettuce, topped it and served immediately. Everyone loved it! Cold, crisp and delicious. Thanks Paula!

From: KITTENCAL

On Apr 7, 2006

Paula thank you for posting this wonderful recipe, this salad is just fantastic! I love the combination of all the flavors, this recipe is going into my favorites, and I look forward to making this many times again, great salad recipe Paula! thanks, Kitten

From: Claudia Dawn

On Jul 27, 2004

This was good; I liked it better the second day when everything was really cold. I used a couple of tablespoons of fresh cilantro; wish I would have used a little more. Unique flavor with the spiciness of the dressing in contrast to the sweet/tart flavor of the fruit.

From: Diplo-mom

On May 30, 2008

Made this salad yesterday morning and then took in a cooler to the pool with the kids. I made just as listed but reduced the amount of hot pepper sauce and cayenne pepper for kids. Excellent salad and wonderful for a take along. Next time, for adults, I will keep the hot stuff at the amounts written as I like it hot! Also, I think next time I will up the pear and apple to two of each as we really liked those bits the best. Thank you Paula for posting this wonderful and unique salad.