5 Reviews of Danish Christmas Rice Pudding

From: Bergy

On Jun 25, 2004

Ah great memories - When served the person who finds the almond in their bowl gets a wee prize - Is this the same for you? Thanks for posting Smilyn I am enjoying your Danish recipes

From: Carol Feltman

On Aug 15, 2004

This is very good! I like it with raspberry sauce too. Brings back great memories of my great grandparents.

From: Chef #176238

On Dec 25, 2004

I have tried this years ago and it is great but can soy be used in the same way as regular milk. I don't use regular but now use soy. Thanks for this site!!! It is wonderful. CC

From: Mysterygirl

On Jul 26, 2005

I made this with the vanilla bean and cinnamon stick. I found that it did not give enough flavor leaving them in for only an hour so next time I will leave them in longer. I also expected something sweeter and with more rice so I will increase the sweetner and rice the next time I make it. On the whole though it had exactly the creaminess and consistency that I was looking for.

From: kimmy #2

On Dec 1, 2005

I was taught a different recipe. 1 Qt milk 3 TBL spoons sugar 1 Cup long grain rice Cook slowly till done and cool quickly. Add 1/3 cup sherry 3 tsp vanilla extract 3/4 cup ground almonds Mix thouroughly. Whip 3/4 cup whipping cream and fold it in. Serve with sour pitted cherries and their juice.