1 Review of Callas

From: Charmed

On Jun 27, 2004

What a nice treat for Sunday breakfast today! I did cut the recipe down to 1/3, which was quite easy, and fried them in a small saucepan. They were so light, puffy, and not greasy at all! I will admit to splurging by dipping them in a little raspberry jam too I did have a bit of a problem mashing up the rice with the milk, so I threw it in the blender, gave it a few quick pulses, and continued on with the recipe from there. It worked great!