4 Reviews of Banana Pecan Buttermilk Pancakes

From: knitaholic

On Aug 21, 2004

Good. Needs some more flavor though, maybe add 1/2 to 1 tsp of almond extract. Half a batch makes 8 pancakes for those who only need to cook for 2-3 people.

From: PaulaG

On May 6, 2005

I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum

From: cookin_nurse

On Jan 24, 2009

WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

From: LaurelLee

On Sep 1, 2008

Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!