4 Reviews of Faux Sour Cream (Tofu)

From: oilpatchjo

On Feb 7, 2007

I needed this for my sister's son who is allergic to dairy. I used plain creamy tofu, very easy to put together. The tofu is very hard to mix and found I needed to use a blender instead of hand mixer. Suprisingly looks and has the same texture as sour cream. Needs to be made several hours before required so ingredients can marry.

From: Darlene Summers

On Aug 3, 2004

roosie,this was truely a good recipe,and it was surprisingly like sour cream,but I think it is easier and cheaper to buy the fat free stuff from the store.(I\'m just too lazy I guess)but there was nothing wrong with your recipe,it was very good.Thanks Darlene

From: smellicious

On Sep 15, 2006

This is absolutely awful! I hate doing negative reviews but I can't let someone else waste their time and money. Even the store bought sour cream substitute is better. This recipe reminds me of how much I miss real sour cream and what a sacrifice being non-dairy really is.

From: jennifer in new jersey

On Sep 16, 2006

my vegan sister was coming so i had to make this for her....it was a hit. she is ultra picky. i personally didnt taste it but she took what was left home. thanks for sharing!