2 Reviews of Duck Breasts With Balsamic Cherry Glaze

From: ~Rita~

On Jul 15, 2004

The duck breast I seasoned with Roasting Salt Blend for veggies ans Meat #93833. The Glaze was just to much. I let the breast rest after cooking then sliced. I suggest no more then 1/2 cup balsamic to reduce to 1/4 cup. I found myself discarding the leftover glaze. Don`t get me wrong it was good but it should be just a glaze on the duck.

From: R. Warren Meddoff

On Jul 12, 2004

very flavorful and easy to prepare. I would suggest that a garlic mashed potatoes is a good balance to the meal.