7 Reviews of Spicy Thai Peanut Sauce

From: Lemonberry Tart

On Nov 30, 2005

This sauce was just ok to me. A little too much soy for my taste but if you love soy sauce and garlic this would be super! Easy recipe to follow. Thanks!

From: winkki

On Dec 6, 2004

A wonderful peanut sauce, easy to make and with just the right zip. I served it with peanut beef over Aromatic Sticky Rice #90126; it was a wonderful combo. Also worked well as a dipping sauce for spring rolls. It would be wonderful on skewered chicken...can't wait for grilling season to come around again! Thanks! :o)

From: Halcyon Eve

On Jul 4, 2007

This was a very good sauce! I made it to use in Pan Seared Tofu With Spicy Peanut Sauce, and it was delicious. I made up a double batch and put the rest in the fridge for later use. I was short on garlic, and somehow managed to be out of fresh ginger. Nevertheless, it was very yummy even with reduced garlic and ground ginger. I can only imagine how delicious it will be with enough garlic and with fresh ginger! I used Sriracha for the hot sauce and I used low-sodium soy sauce. I also used Adam's chunky peanut butter (which isn't sweet). Thanks so much for posting, Leslie O!

From: RuthlessWr

On Jun 6, 2008

This was great! All 4 in my family raved over it, which is a rare find. Couldn't be easier to put together, either.

From: Chef #897594

On Nov 28, 2008

Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!

From: Angel Amzz

On Sep 30, 2008

This was an amazing recipe! We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126.

From: lizeroo

On Aug 13, 2009

This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.