4 Reviews of Ricotta-spinach-mushroom Quiche

From: Canadian_in_the_Bay

On Jan 15, 2007

I loved this quiche. I had never had a quiche with ricotta before. The flavours all went very well together. I will definitely be making this again. As a quick note, if you are using a 9 inch deep dish pan, as I was, it is helpful to reduce the filling measurements to 7 servings rather than 8. I did this and the filling fit in perfectly.

From: Barb Gertz

On Jan 1, 2005

This is a very tasty Quiche, we really enjoyed it. The Ricotta cheese is really good for a change. Served it with a salad of baby greens, mango,& dried cranberries. I made the quiche just as stated used some chives along with the green onoins. It took about 50 minutes to bake. I will be making this again, as we love Quiche,Thank you Judy, for posting the recipe.

From: iflyme

On Jul 29, 2006

Made this last night using 9" store-bought pie crusts. The recipe was a little too much for one and too little for two so I had to do a little improv. Otherwise this was very easy. I made a quikie vegetable soup to go with it and the whole meal was delightful friday-fare for this Catholic family.

From: qwerty3020

On Oct 23, 2007

I skipped the spinach and mushrooms, added an extra egg and then made two pies, one with imitation crabmeat and one with ground beef. This was so good! I loved the ricotta!