From: SOG
On Sep 18, 2006
I am orignally from nortern bama, and I have had these only once in my life, and I am glad that I found this recipe.I made it for labor day get together and people were initally put-off by it some but when they tried it they was in heaven. This is all I remember it was. THANK YOU FOR POSTING
From: sugarpea
On Jul 21, 2004
I've never had white barbecue before and that's a shame because it's terrific. I used chicken breasts and they were unbelievably juicy, I believe due to the marinade. I probably didn't get as much smokey flavor because of the shorter grilling time but we didn't really miss it.
From: mickie49
On Aug 9, 2006
What a great way to do chicken. So different from anything we've ever done, but WOW, what a taste treat! Even picky DD2 loved it and took the left overs home with her! I cannot wait to serve this to some of our barbecuing friends--they will definitely be amazed!!! Thanks for posting this new treat!
From: Babychops
On May 25, 2008
I didn't have any horseradish on hand so I used a tsp of wasabi powder, worked out fine. Delicious with a zing! Will keep this recipe on hand! Thanks Sue!
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