5 Reviews of Alabama White Barbecue

From: SOG

On Sep 18, 2006

I am orignally from nortern bama, and I have had these only once in my life, and I am glad that I found this recipe.I made it for labor day get together and people were initally put-off by it some but when they tried it they was in heaven. This is all I remember it was. THANK YOU FOR POSTING

From: sugarpea

On Jul 21, 2004

I've never had white barbecue before and that's a shame because it's terrific. I used chicken breasts and they were unbelievably juicy, I believe due to the marinade. I probably didn't get as much smokey flavor because of the shorter grilling time but we didn't really miss it.

From: mickie49

On Aug 9, 2006

What a great way to do chicken. So different from anything we've ever done, but WOW, what a taste treat! Even picky DD2 loved it and took the left overs home with her! I cannot wait to serve this to some of our barbecuing friends--they will definitely be amazed!!! Thanks for posting this new treat!

From: Babychops

On May 25, 2008

I didn't have any horseradish on hand so I used a tsp of wasabi powder, worked out fine. Delicious with a zing! Will keep this recipe on hand! Thanks Sue!

From: cause4chubbyhubby

On Sep 12, 2007

Yum.