8 Reviews of Low-Fat Spanish Rice

From: Rebecca Chef #454800

On Oct 15, 2007

oh yeah good food good food

From: Winniepooh

On Apr 26, 2008

I am totally addicted to this! I did change to red peppers as I do not like green peppers and stewed tomatoes because that is what I had on hand. I also added 1/4 teaspoon of cumin and low sodium V8 for the tomato juice. I used Uncle Ben's cooked brown rice so this makes for a very quick meal. I had to make a second batch it was so good.

From: Luci D'Amico

On Dec 8, 2008

Awesome! Even easier and much better than rice a roni spanish rice. I used leftover rice from another meal and instead of tomato juice, I used tomato sauce. It was really yummy and soooo quick. Thanks for the recipe!

From: tmn94

On Mar 20, 2009

This is a great recipe. I also used tomatoes and green chilies in place of the onion and green bell pepper. We loved it. Thanks for sharing.

From: Amy V.

On Oct 18, 2008

Great! I was out of tomato juice, but added chicken broth instead. Delicious mixture and balance of spices. Thank you!

From: Chef #1120806

On Jan 10, 2009

I made it the first time and it was perfect. But I changed the whole tomatoes and chopped green bell peppers to diced tomatoes and mild green chilies instead. It was so good, everyone loved it. This is a versatile dish because you can use any type of cooked rice.

From: Chef #1266501

On Sep 21, 2009

This was okay, but a bit strong for my taste.

From: Chef #695859

On Mar 2, 2008

What ingredient is 1/2 teaspoon after the green bell peppers?