9 Reviews of Perfect Homemade Hash Browns

From: mom2Tess

On Jun 29, 2008

Thanks EdsGirlAngie! I didn't know the secret of boiling the potatoes first. Helped a lot, these were great!

From: puppitypup

On Dec 7, 2007

I think the pre-cooking method is good, but medium-low on my stove for frying the hash browns didn't work at all. I preheated the oil and butter, but it never got hot enough so the potatoes absorbed all the oil. After ten minutes I turned the heat up, but the damage had already been done. It took so long for them to cook that they discolored and were a little off in taste. We couldn't eat them.

From: nevia canning

On Jul 11, 2004

I loved this recipe, very easy to make and I added shredded cheddar cheese to it and made it even better.I made it for my friends for breakfast and they loved it too. Thank you.

From: ~Nimz~

On Feb 9, 2005

These were very crispy on the outside, but turned out very greasy. I cooked the potatoes on medium heat and it still took about 25-30 minutes to brown. The taste overall was good but a little greasy for our likes. I think next time I will cut down on the oil and butter

From: CoffeeMom

On Jan 29, 2005

These are the first hash browns I've made that turned out exactly the way I wanted them too. Perfect. I added onion to mine, I hope my family likes them as much as do because we will be eating them quite often. lol

From: Kaarin

On Feb 5, 2005

These are awesome! These are exactly how I like my hash browns-crunchy and not too greasy. Next time I think I'll add a garlic clove and chopped bacon. We'll definitely be making these often! Thanks Angie!

From: Chef #751515

On May 7, 2009

From: NanaD

On Jan 27, 2007

Great recipe! Never have had good luck with hashbrowns until now. I skipped the butter and used canola oil and they weren't greasy at all. Browned beautifully. Will be making them this way from now on. Thank you for posting this, Angie.

From: Sheri-BDB

On Feb 27, 2005

These were Excellent! I used bacon grease in place of the vegetable oil and cooked them over medium to high heat, other then that I followed your directions exactly. They were not at all greasy, I think the key to not having greasy hash browns is to partilly cook your potatoes. My husband still thinks his are better, but I like yours, shhh. Thanks EdsGirlAngie....