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3 Reviews of Mussels in Wine and Cream

by Vicky Bryant
order by date posted highest rated most helpful

From: John Challender

On Nov 20, 2004

Modified the recipe slightly. Because mussels produce lots of liquid, I omitted the 1/2 cup of water. Had no parsley so chopped some fresh fennel leaves. Deliscious dish, easy to make.

2 people found this review helpful

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    • From: A.M. Collins

    On Jun 11, 2001

    This was great! My guests had 2nd and 3rd helpings.

    2 people found this review helpful

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    • From: Glenda

    On Jul 9, 2001

    0 people found this review helpful

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