3 Reviews of Garlic & Oregano Grilled Pork Tenderloin

From: Donna Matthews

On May 16, 2005

Very easy, very tasty. I marinated my roast overnight and the herb flavors were fairly pronounced. For a stronger flavored meat like beef, I would definately recommend this longer marinating. For pork, if you want to keep the subtle pork flavor, I would recommend a shorter marinating time.

From: Karelis

On May 7, 2009

Very good! Didn't use sherry wine (didn't have it). I made it on a skillet with onions and peppers and turned out delicious! Thanks!

From: Gerry

On Aug 10, 2004

It may be made with simple ingredients, but makes for amazing taste. Have used this with roasts and pork chops as well...meat so tender and juicy,with the herbs adding so much flavor! Have used several variations using those wonderful fresh herbs from the garden...this recipe has added to our summer meals.