3 Reviews of Seared Duck Breast Halves With Balsamic Cherry Reduction

From: Chef #724993

On Jun 2, 2008

Delicious recipe and very easy to make. The sauce really complimented the duck and made the whole thing yummy. Will definately be making this again. Five Stars

From: The Flying Chef

On Oct 25, 2007

I made this last night and both my husband and I thouroughly enjoyed it. It was very simple to prepare and the flavours complimented each other. I have only given 4 instead of 5 stars as we live near France and I buy magret of duck once a week as it is very inexpensive. You can imagine how many duck recipes, my own and other peoples I have tried. My rating reflects this, as we think there are better suaces that compliment duck. If I hadn't tried so many duck recipes, I would probably have given 5 stars as I would have nothing to compare it with. I followed the recipe exactly, except I bought duck with the skin on, both my husband and I love the crispy skin of a duck. I served mine with marinated, roasted aspargus and mashed parsnips it was delicious. I will definitely be making again. Thanks for posting.

From: Paula5

On Feb 13, 2005

I made this for my husband for Valentine's Day (a day early — he has class tomorrow) and it was awesome. Great sauce and really easy to fix, too. I followed the recipe exactly, using dried cherries. Food of love. Thanks!