112 Reviews of Double Chocolate Banana Muffins

From: Musical Joy

On Feb 24, 2003

Awesome, awesome, Awesome! Followed the recipe exactly (used 3 medium ripe bananas) and got 19 normal-sized muffins. Thanks for a great recipe. Can't wait to eat another one w/a glass of cold milk! Very chocolatey and moist too.

From: ciao

On Mar 20, 2002

I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!

From: GailS2

On Sep 24, 2003

WOW! What a great flavor combination! This is a terrific recipe. It was a big hit in our house today. The only thing I did differently was to skimp on the sugar a little (I usually do), used about 1/4 cup chocolate chips less, and added vanilla. Instead of muffins, I made 2 small loaves. They are absolutely delicious and the smell while baking is unbelievable. Most definitely will make this recipe again.

From: Chef #188309

On Jan 17, 2005

WONDERFUL!!!!SINFUL!!!! I made one batch with sugar and another with Splenda. We like the sugar-free best....promise, you'll never know you've used Splenda. These are just to good!

From: SpecialK

On Nov 8, 2003

Ditto! What great flavor. I don't have a muffin pan, so I made a loaf and cooked it at the same temp for about 50 min. It was great.

From: Sackville

On May 21, 2004

Ooooooh Mirj, you are so bad to post these! I was tempted to eat the whole bowl of batter before I even got them in the oven. Fresh out of the oven they are just oozing with melting chocolate and have just the right amount of banana flavour — easily noticable but not overwhelming. I loved how easy they were to make too. Mine took about 25 minutes to bake and slid right out of the pan, without paper liners.

From: mimi5fun

On Dec 22, 2002

They were delicious. I threw all the wet ingredients in the blender (bananas included. Easy to make, and they stay lovely annd moist. Thanks for this great recipe. It will become an family favourite.

From: Xanthia

On Oct 15, 2006

This recipe was really good. It would be even better with a splash of vanilla and some cinnamon. I'm planning that for next time!

From: MarieFromSweden

On Dec 21, 2002

This is a update, enjoy: I´ve now made this muffins twice because the yare so good!! The second time they where even better and I frooze most of them so that I wouldn´t eat them all at once. and i just had one and it was just as moist as when it was freshly baked. these ar ea definite winner in muffins heaven!! I made the procedure even simpler this time: egg,bananas, oil, sugar and salt goes in the food processor and is mixed until smooth. flour,cacao, baking powder and soda is sieved and stirred together with chocolate chips in a bowl. then i just pour in the banana batter into the flour mix and fold til the mixture is smooth. soooo simple and sooooo good!!

From: Miss Erin

On Jun 17, 2002

Yum! These were excellent, of course they are excellent, one of my favorite flavor combinations, double the chocolate. How could they be bad? I'm going to save this one for a potluck at work, I don't think we can take another weekend of stuffing ourselves with chocolate studded muffins!