4 Reviews of "grilled" Ranch Bread

From: ms_bold

On Jun 14, 2004

Very tasty bread! I downsized the recipe for 1/2 of a loaf of French bread (split), and just added a portion of the packet of Hidden Valley to taste. I also used unsalted butter, as the dressing mix can be very salty on its own. I did not broil the bread, but instead heated on the top rack of my grill until toasty. (I was grilling the remainder of the meal.) As suggested, I served this as a side to bbq chicken with roasted corn on the cob and a tossed salad. It was a great meal!

From: glossymorning

On Apr 6, 2005

This was incredibly tasty. I used an indoor grill and grilled it. I loved it for a yummy treat

From: Jeffsmom

On Jun 28, 2004

I used the whole loaf, and the ranch mix is very salty. Next time I'll check to see if there is a low-sodium mix or try to make my own.

From: Cooking Mom of 7

On Mar 9, 2009

My family loves this. This is one of our favorites breads. This is even good with Spaghetti.