2 Reviews of Spiced Pineapple Ham Slices

From: ColCadsMom

On Nov 14, 2007

First I have to say that I made a couple of changes to the recipe. I didn't have sliced pinapple, so I used crushed pineapple. I was afraid it wouldn't turn out right to bake it that way, so I just mixed the pineapple, undrained, the orange juice, and the spices (minus paprika, plus cinnamon)in a saucepan and brought to a boil, then thickened with a little cornstarch. I heated the ham slices in a skillet, then poured the sauce over and let it simmer for about 10 minutes. It was absolutely delicious! It was a wonderful weeknight meal made in no time. I can't WAIT to make it the next time we have leftover ham, and plan ahead to make it the right way! Both ways would be equally good! Thanks for posting!

From: Dreamgoddess

On Sep 29, 2004

Very easy recipe to prepare. The only complaint that I had about the recipe was totally my own fault. I had to use a large can of pineapple chunks because I didn't have any pineapple slices. Next time I won't use the whole can though because it was just a little too much pineapple taste. I thought the addition of paprika was very interesting and gave a unique flavor to the ham.