27 Reviews of Parmesan Chicken Cutlets

From: Barb Gertz

On Aug 19, 2004

VERY, Very good. We enjoyed this simple to make recipe, made it just as the recipe stated, except I did add some salt, pepper and garlic powder to the Parmesan cheese mixture. I made only 2 large chicken breast, the cheese mixture was only enough to cover the 2 chicken breast. So if making 4, I would suggest doubling the cheese mixture. Thank you Claudia for posting the recipe ,I will be making this again and again.

From: shelbyrose

On Sep 30, 2004

DH and I really enjoyed this dish. Love the fact that it's not only delicious but so low-fat too. You can make it quite versatile by adding your favorite seasonings to the parmesan and crumb coating. Thanks for a great recipe, Claudia Dawn!

From: Erindipity

On Jul 14, 2009

We really enjoy this chicken recipe. I like to add a little tomato sauce to the the chicken when I serve it. The only change I make is to place a wire rack on the baking sheet and bake on the wire rack. I find that it allows the chicken to crisp more.

From: PaulaG

On Sep 28, 2004

This is quick to fix and ready in 30 minutes or less. I had plenty of the cheese mixture for probably 3 breasts. The only reason I gave it a 4 was that it would have been better if I had added extra seasoning like Barb did. Next time, and there will be a next time, I will add some Italian Seasoning to the mix. Thanks for posting.

From: riffraff

On Oct 2, 2006

Very easy and very good! Only 4 Weight Watcher Points!! I used a little cayenne for some kick. Thanks!

From: KC_Cooker

On Aug 24, 2004

If you are looking for a quick and easy chicken parmesan recipe, this is the one! Very tasty recipe I will be making over and over again!

From: StacyW

On Jun 4, 2007

Just got done having this for dinner. I used a chicken breast, and two chicken tender pieces that needed to be used up. I pounded the breast thin, so they would cook at the same time. Very moist and tender. I am going to try to cook these and freeze them to go with my OAMC rotation. I think they'll work great as chicken strips!

From: Rae-Rae

On Mar 25, 2008

This recipe is great! I didn't have italian style bread crumbs so I used regular crumbs and tossed in some basil, oregano, garlin and onion powder and it tasted great.

From: CopLuvR

On Jul 1, 2008

Decent choice for a low-fat entree. I probably will not make it again though.

From: mer@

On Aug 13, 2005

Very quick & very good. I also added some garlic powder to give it more zip. Will be making this again! Thanks for sharing!