4 Reviews of Kittencal's Homemade Vanilla

From: FlemishMinx

On Aug 24, 2004

I can't buy liquid vanilla here in Belgium except for 2 teaspoon bottles. This is a real problem for me as I love to bake. This recipe is a suitable alternative, and a real godsend for me. The only reason I'm not giving it 5 stars is because I found I had to double the quantity of vanilla beans to achieve an acceptable strength in flavor. I waited three weeks and with one bean per cup it was rather weak. Perhaps if I had waited longer it would have strengthened over time ? I will definitely be doing this one again, and if I find that with a longer aging time one bean per cup is adequate I will certainly upgrade my rating. Thanks for posting what for me has been a really helpful recipe !

From: V'nut-Beyond Redemption

On Jan 8, 2005

This is similiar to my own recipe: 6 beans to 4 cups of rum / vodka. I usually wait 3 - 6 months before I start using it. Don't forget to shake the bottle before pouring it out.

From: Laureen in B.C.

On Mar 22, 2009

Wow this is so great, I used 12 beans in a 26 oz bottle and let it sit for 6 months, it's fabulous. I've already started a 2nd batch, I just don't want to run out as I keep giving it away. Thanks Again

From: Panthur

On Sep 14, 2006

I am using this same recipe to make vanilla and give as a xmas gift in small 4 ounce bottles. I have been letting it sit for over 6 months. I'll give it stars once I taste the final product. It's a good affordable gift!