5 Reviews of Dutch Apple Bread

From: Neneldae

On Dec 19, 2004

smelles wonderful. tastes good! I gave this as Christmas gifts. I altered it a bit by using half white sugar and half brown and using some apple juice in place of half of the buttermilk.

From: beckas

On Sep 16, 2004

We enjoyed this mildly flavored and lightly sweet bread. I substituted half of the white sugar for brown sugar and I used one cup of finely chopped granny smith apples. We warmed up buttered slices of the bread for breakfast. We especially liked the crumb topping.

From: Caroline Cooks

On Sep 17, 2004

Have made this in the past; lost the recipe. Here it is! Thank you, thank you, Charmed, for your posting it.

From: Whatcha Cookin', Mom?

On Dec 19, 2007

One of our favorites that has been in my recipe collection for a long time. This recipe freezes well; I often double or triple the recipe so that I can freeze some and pull it out when needed. Thanks for posting! : )

From: BakingGuru

On Jul 27, 2007

My husband asked me to make an apple bread. When I found this recipe I knew it was a winner. It smelled the whole house of fresh baked apples and tasty just as good. Everyone loved it. I will definetly make this again. Thanks for sharing.