16 Reviews of My Favorite Baked Beans

From: Chef Doozer

On Feb 12, 2008

I thought I had already reviewed these beans. We love this recipe! I usually cook 4 thick slices of bacon in the microwave for 5 minutes and throw all the ingredients (plus the bacon, minus the drippings) in the crockpot for 4-6 hours on low. It is easy and delish! I even use generic pork and beans. Thanks for posting.

From: Texas Meme

On Feb 4, 2008

I made and took this to a super bowl party where hamburgers were served. It was all gone very fast, and more requested. It was really easy. I added a sprinkle of Montreal steak seasoning and a dash of liquid smoke. It tasted great! The best part is you can make it a day ahead of time, and pop into the oven to bake while you get ready for the party!!

From: dana graves

On Jan 8, 2001

Very simple to make. there were no strange ingredents or a big mess. taste justlike my moms. very down home

From: Chef #464842

On Mar 13, 2007

My family loved this. Very easy to make. I doubled the amount of bacon, and I used molasses instead of brown sugar since I was out of brown sugar, and it turned out great. I usually make baked beans from scratch but this is super easy to make when you dont want to wait all day for beans to bake, and the taste was very close to the from scratch kind.

From: Marie Nixon

On Jul 28, 2001

Very good recipe. They had a nice, thick consistency. I would recommend this recipe.

From: mirelaz

On May 31, 2008

I skipped brown sugar and it was still a bit too sweet for me. However, it is a pretty good recipe. Thanks for posting

From: KennKonn

On Jun 28, 2008

I doubled this recipe because I was supposed to have more company than what showed up. Anyways they were excellent, in the long run they were probably cooked longer than they were supposed too but they were still great. The beans were super easy to put together and they were so tasty. We have a BBQ in a couple weeks and this is what I will be taking over. Thanks a bunch.

From: JAR2JAK

On Aug 17, 2007

I made this for a BBQ and it was a hit! Thanx for the great recipe!

From: JAIL-RN

On Jul 18, 2007

delicious, I added 1 lb hambuger too.

From: JoAnn

On Apr 1, 2002

We had these for Easter and they were very good, sweet and nice thick consistency. Everyone commented favorably. Thanks for sharing.