12 Reviews of Chicken Breasts Dijon

From: Sue Terry

On Nov 20, 2004

Based on the review by FlemishMinx, and on my own experience with cooking chicken breasts, I cooked the breasts, average size, for 20 mins and they were perfect - cooked through but still moist. Cooking breasts is a bit tricky - they can dry out quickly. The flavour of this dish is lovely and it is SO simple. I'll do it again.

From: Chef #520534

On Jun 30, 2007

This recipe was delicious!! Instead of ground dijon, I used course ground dijon and didn't add extra mustard seeds. I cooked it for approximately 25 minutes and the chicken was perfectly moist. I also brushed both sides of the chicken with the mixture to make sure it was well coated.

From: FlemishMinx

On Aug 17, 2004

Tasty ! We especially liked the mustard seeds on top, makes for a nice crunch. Chicken was just a tad bit dry, though, only reason I'm not giving a "5". Thanks for posting.

From: *Parsley*

On Jul 5, 2006

Easy and delicious chicken! You may think it would be too "mustardy" but it isn't. My whole family, kids included, enjoyed the flavor....mustard seeds and all. (I did a pinch of sugar to the sauce). Thanx for posting; I'll be making this again.

From: NoraMarie

On Sep 1, 2005

Made the recipe as was.It was very good.Thanks Paula

From: Tom&Candy

On Aug 7, 2006

This was really good, we loved the tartness. We didn't have any mustard seeds so subbed mustard powder, was still really wonderful. Will definitely make this again!

From: justcallmetoni

On Sep 10, 2005

This is the perfect recipe on those evenings when you are in the mood home cooked meal but not the mood to prepare it. The double mustard yields lots of flavor and a bit of crunch that makes this so pleasing. Continuing the cooking debate, I cooked for the stated cooking time and found the chicken to be perfect, not at all dry. 4 stars for flavor and another for simplicity. Thanks Paula.

From: Redsie

On Apr 5, 2008

This was oh so good!! Used old-fashioned Dijon Mustard with grains and did add the mustard seeds anyway as I love Dijon mustard!!! Didn't have any white wine, so used red instead. Thanks Paula for a great tasty chicken recipe!!

From: Chef Patience

On Sep 11, 2005

Hmmmm. I guess this dish just didn't click for us.

From: Gerry

On Nov 12, 2008

We enjoyed this easy to make chicken. Made a scaled down version - using a smaller pan. Made as posted. The ingredients came together to make for well flavored moist chicken. Served with a green salad this made for a lovely lunch. Thank you Paula - for another of your recipes that made it to my keepers.