31 Reviews of Garlic Bread

From: JLBurnell

On Jan 18, 2007

This was good. I just made it tonight, however, I didn't go through the complicated process of slicing it & having to be careful not to break the bottom. I just sliced it in half, slathered on the butter mixture,wrapped it foil & threw it in the oven. All in all, I really liked it.

From: LonghornMama

On Mar 5, 2006

Loved the way this turned out crusty on top but still soft in the middle. I'll make my garlic bread using this method from now on. Increased the garlic to four cloves, and would probably decrease the basil and oregano to 1/2 t each next time. Overall, a lovely addition to our dinner tonight. Thanks for sharing your recipe!

From: Donalda

On Jun 29, 2009

This bread was not at all difficult to make and was a huge success. My family loved it with their lasagna. I used fresh basil and oregano because it is growing in the garden. I wish I had grated fresh parmesan too, but didn't have it in the house. It came out perfect and crusty on the outside, moist on the inside. I was unsure about how just mashing a garlic clove worked so I actually minced three and added about a tsp. of powdered garlic and I still did not get any complaints about being it being too garlicky. I also sat the mixture on the counter for about 45 minutes to let the flavours "marry". My only wish is that we had made more. Thanks for posting Jane. I will definitely make again and again.

From: Bayhill

On Mar 4, 2006

This was pretty good. I made it exactly as written but I think that next time I would cut the amount of the herbs in half (1/2 tsp. each)and increase the garlic to at least 3 cloves. My family thought that the herbs were a little overpowering and that it was not garlicky enough. Overall, it had a good flavor, it just needs a little tweeking. Thanks for sharing.

From: Katanashrp

On Apr 24, 2009

Wonderful! It tasted very similar to the way my favorite pizzeria makes it. Thank you.

From: Tomnikki

On Sep 16, 2002

Excellent, not hard to make, very flavorful!

From: smltheppl

On Dec 5, 2005

I didn't make the butter recipe, so I'm not giving any stars. But I used the technique described here for the bread and it was great. The instructions were easy to follow and produced a great garlic bread. I was making lasagna, so I put this in during the last 30 minutes and the bread turned out wonderfully and was done at the same time as my lasgna, so it was easy to have everything timed perfectly. I'd definitely recommend making your garlic bread this way. Thanks for the technique!

From: Indiana Girl 84

On Mar 27, 2007

AWESOME! I usually don't look for recipes for things as "simple" as garlic bread, but this was outstanding. Everyone should try it! I used half butter/half Smart Balance spread (like a maragarine but no trans fat). The herbs and the parmesan and garlic made this soooo yummy.

From: Shabby Sign Shoppe

On Mar 6, 2007

I've been making garlic bread like this for years. glad to see it in print! Thank you!

From: Kris Richardson

On Apr 2, 2007

Easier than pie! Took only a few mins to make, used real butter and fresh parmesan - I could eat this for BLD every day!