25 Reviews of Garlic Butter & Cheese Popcorn

From: Geema

On Jun 26, 2004

I ate too much!! But, golly day, it was just so darn good. I used my favorite method of popping the corn into a large roasting pan and then baking it for a couple of hours at 200 degrees. Then I substituted olive oil for the butter, lightly sauteeing the garlic in in the skillet. Just before serving I poured it on the popcorn and added a more than generous amount of the Parmesan. It almost tasted like a meal instead of a snack. You've spoiled me Sharon, and now I'm going to want to eat my popcorn this way all the time.

From: MizEmerilLagasse

On Jun 5, 2004

Oh yeah, this was good. I just made this as soon as I saw it posted because I am a huge popcorn fan, and I love new recipes for it. This recipe is a winner. The garlic flavor is very nice, and it matches very well with the parmesan cheese. Yummy! Thank you!

From: Sue L

On Aug 16, 2004

Delicious! The popcorn is just full of parmesan and garlic flavor! The toppings stick nicely to the popcorn too- no puddles of cheese powder in the bottom of the bowl. Thanks for posting! I will be making this often!

From: cst1996

On Nov 30, 2006

I made this the other evening and it was outstanding. I love garlic and Parmesean. Hubby usually doesn't eat popcorn and I couldn't keep him out of the bowl!

From: Sharbysyd

On Nov 28, 2007

This popcorn is very tasty. I made it for some visitors and they couldn't stop eating it. Neither could my fiance. It has a nice garlic and cheese flavor.

From: Lvs2Cook

On Oct 17, 2006

I made this yesterday when I popped too much popcorn for caramel corn and I am so glad I did. It's so flavorful and everyone loved it! This would be great to put out for muchies at a party or while watching a game on TV. Thanks for posting ~ I'll be using this recipe quite a bit!

From: Rhiannon&Matt.gauci

On Feb 4, 2007

We're like unstoppable eating machines when this stuff is around!!

From: Debbb

On Apr 14, 2006

Fabulous flavour! I did, however, only use half the parmesan as I am not a real cheese-lover. I used air-popped corn.

From: Roosie

On Jul 8, 2004

Tasty! Its really no harder to sautee some garlic in butter than to just melt some butter for your popcorn. It really has a gourmet flavor!

From: darthlaurie

On Dec 6, 2004

Yum! I added a little sea salt and Italian seasoning! Definitely will make again! Thanks!