1 Review of Double Cheese and Herb Bread

From: anne in apex

On Jun 19, 2005

I added this to the menu for our Father's Day BBQ. I only made a single batch at first, but everyone liked it so much I ended up using almost a whole loaf of bread! DH didn't understand my instructions, and instead of putting the bread directly on the grill rack, he left it on the pan and put the whole thing on the grill. It didn't get quite as toasty, but the cheese and herbs was a great combination. I'll be making this again.