4 Reviews of Crisp, Crunchy Cabbage

From: Diane

On Aug 21, 2001

I have been making a similar dish for several years. I use a small amount of butter/margarine instead of olive oil. I add the caraway seeds but not the sprouts.

From: John Skrable

On Jul 17, 2001

Cool. I would use extra virgin olive oil. Also I would add a tsp of sesame seeds.

From: Anu

On Oct 20, 2001

It was pretty good except for the caraway, which I'm not a big fan of. I'd like to try this with sesame or mustard. Oh, and using fresh cabbage makes a world of a difference...

From: Charishma Ramchandani

On Jun 4, 2001