34 Reviews of Grilled Salmon

From: bill briggs

On Sep 4, 2001

almost the same recipe i have used for years. i add lawry's salt. i also double wrap the salmon in aluminum foil and that keeps the fish from sticking and burning to one layer of foil. in fact, going to start the bbq now !!!!

From: Chuck in Killbuck

On Sep 16, 2002

You stated this is best with fresh Salmon...well it's great for frozen store bought Salmon as well. I fixed this for 4 this weekend and we all loved it. Very simple and very delicious. I will definately fixed this again soon. Thank you for the recipe.

From: Derf

On Jun 12, 2002

Just using up some caught by son and frozen, the only way to cook salmon!! Just added a few slices of lemon across the top of the onions and garlic,Mmmmmmmm Nuuummmy!!!

From: Carolyn in Toronto

On May 29, 2004

Really delicious. I made it just the way the recipe said and it was great. I wouldn't change a thing. Actually I added pepper and did not use salt.

From: bobo3039

On Jul 18, 2005

Wow. Very simple and very good. I used 2 cloves of garlic and added some fresh dill as well. I didn't melt the butter, but as you stated, this would enhance the dish. Thanks for this great recipe.

From: mocha4trish

On Sep 4, 2003

This is the first recipe I tried since I joined and it was very easy and tasty! I got a thumbs up from hubby and kids. I put more garlic for taste based on the reviews I read and doubled the foil as well. I used frozen salmon from Costco and it turned out great!

From: Bergy

On Jan 21, 2008

I did the salmon in the oven - Very tasty, easy recipe. Served with Tartar sauce, oven roasted potatoes, Steamed onions & Brussels Sprouts Lovely dinner thanks Moishe

From: Gay Gilmore

On Nov 13, 2001

Simple and delicious. Important to get a good piece of salmon — most are, as long as it is fresh!

From: Sue Gifford

On Jul 23, 2002

The salmon was tender, moist (not soggy) and tasty. I also added fresh dill, lemon pepper and used 2 cloves of minced garlic for added flavor. Thanks for the recipe!

From: Mrs. DJ

On Jul 24, 2002

DELICIOUS!! I am so glad I decided to try this. I followed the recipe exactly, using three minced garlic cloves and about half of a sliced onion. Just GREAT! Thanks!