91 Reviews of Chocolate Eclair Dessert

From: Wenstar

On Sep 5, 2001

This dessert was very easy to make and was a hit with my family. I used Chocolate Fudge frosting and it looked just like the dark chocolate you find on eclairs and tasted great.

From: shibob

On Aug 15, 2001

I've made this desert for years. It is better with French Vanilla Pudding. Even better the next day.

From: Dana-MMH

On Mar 18, 2002

MMMMMMMM, YUMMMMYYYY...this was delicious!! It made quite a bit so everyone was very happy to take some home. I though the graham crackers would get soggy, and they were just right. Will definitely make again.

From: Lali

On Sep 26, 2001

I crushed some of the graham crackers, mixed with some butter, pressed in the bottom and up the sides of my pan and baked for a few minutes to make a "crust". Then I followed the directions. Oops, I forgot, I also used the crushed gr. crackers to "fill in" the little gaps around the edges and in between on the graham cracker layer.

From: AndreaVT96

On Jul 6, 2006

I have made this a number of times--so easy and yummy, always turns out. I make it with skim milk, sugar-free, fat-free pudding, fat free Cool Whip, reduced fat graham crackers and reduced fat chocolate frosting (if you can find it). It tastes just the same (trust me!) and cuts the calories by more than half. Makes a great lower-fat dessert if you make it that way. But I've had it both ways--full fat and low-fat, both delicious!

From: BerDawn83

On Jul 31, 2008

This is one of my favorite desserts. It makes quite a bit so I freeze individual servings for my husbands lunch, and it's still just as good after freezing and thawing!!!! Thanks for a great recipie!

From: princess buttercup

On Feb 7, 2003

I made this for a big family dinner and was impressed that something so simple was so good. I was afraid the graham crackers would be mushy and unappetizing. They soften a bit but is still a nice texture. I can't wait to "play" with this recipe. Maybe use vanilla wafers, different flavors of pudding, 2 different puddings in one dessert, sliced bananas, cookie crumbs..etc. BTW..I served with whipped cream on top and was a nice additional texture/flavor.

From: *~Christine~*

On Jul 30, 2001

This dessert is very easy to make and tastes GREAT!!!

From: HopeK

On Dec 3, 2001

I also used graham cracker crumbs/butter as a crust rather than the actual graham crackers. Used banana cream instant pudding instead of vanilla...very good.

From: WJKing

On Sep 16, 2003

My family LOVES this dessert. SO easy, SO quick to make! I used one (large) box of (french)vanilla pudding - and 8 oz. Cool Whip. MMMMMMMMmmmmmmmmmm - perfect! Thanks so much for posting!