4 Reviews of Beef Pho

From: Steppmom

On Jul 1, 2004

Although time-consuming and and a bit costly because of all the meat and exotic ingredients, this is an excellent recipe to try. We have many pho restaurants in our area that serve excellent pho--this is as good or better than that made by Vietnamese natives! DELICIOUS!!

From: KevCo

On Dec 25, 2008

I am a big Pho lover and have tried it at many Vietnamese restaurants over the years. This recipe is the BEST I have ever had. Thank you so much for this amazing recipe.

From: Chef #1300419

On Jun 19, 2009

gee..... i did't know it needs so much stuff..... nei.... i suppose all good tasting things do take patience and time. i will find time to make this stock. in fact i just had a bowl of it yesterday at the local restaurant. it was ok but i believe i will make a better one !

From: That girl Mel

On Sep 4, 2009

I've never had pho before so I don't have a basis for comparison but regardless, this was really, really good! I was skeptical about the anise, cinnamon and raw beef but it really turned out well. The spices are not overwhelming and meld nicely especially after you add the fish sauce and the meat cooked enough that I didn't feel like I was eating raw meat. Definitely will make again!