1 Review of Stuffed Kishka: (Kosher Stuffed Derma)

From: Chef #226669

On Apr 21, 2009

Haven't tried it as yet but this is the best recipe I've seen as yet. Cannot find a Kosher Butcher shop where I live to buy the casing so I'll prepare it by rolling the stuffing in aluminum foil boiling it for about 3 hours and then if it doesn't fall apart from boiling it brown it in the oven for about 15 minutes at a time watching very closely.