12 Reviews of Bourbon Steak

From: Bill Hilbrich

On Dec 4, 2001

The steak, although grilled inside, developed a very pleasant "woody taste " similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.

From: Bergy

On Jan 2, 2002

I marinaded it overnight, increased the garlic to 3 cloves and cut the sugar to 1/2 tsp. Good hot skillet to brown it nicely and not over cook it MMMmmmm beautiful flavor Thanks Troy

From: Laudee

On Dec 17, 2002

OMG, Little One, you have a big winner with this steak recipe! Very easy to mix up the marinade, drop in the meat, and let it set and mind it's own business till time to cook. I did this under the broiler, and it came out great. We loved the flavor. We enjoyed every bite! Thanks for sharing. Laudee

From: sweetchefgirl

On Jun 6, 2006

I love this recipe.It made the steak so tender i used a Sirlion it was GREAT!!!

From: KITTENCAL

On Jun 1, 2004

Char, this marinade was absolutely wonderful! Just wish I could rate this much higher than 5 stars. I doubled the marinade ingredients, and used about 1 Tbsp minced garlic, and marinated my sirloin steaks overnight in the fridge. DH always keeps bourbon around, and I just love it for different recipes! These steaks were so full of flavor and tender, I will be using this marinade again. Thanks so much for posting Char, I recommend this highly....Kittencal

From: Darlene Summers

On May 7, 2003

Char, I have eaten Bourbon Chicken and so wanted to try this as I loved the chicken,I was not disappointed,My husband made this on the Grill yesterday,and it was fabulous,he said it was very easy to make,and he loved the flavor too,so it will be a keeper for us. Thanks,Darlene Summers

From: mesmithie22

On Nov 17, 2008

I was a little leary of this recipe because we are not crazy about the taste of bourbon, BUT I have to say that it was the best steak we have ever had! I increased the garlic to three or four cloves but I am sure it would have been great with the original amount. The steak came out as tender as butter. Excellent!!

From: The Flying Chef

On Jan 20, 2008

Delicious, I loved the flavours that came through. I used fillets and they were so juicy and tender. My hubby and I MMmmmed our way through this meal. I did add extra garlic but apart from that made as is. Will definitely be making again, thanks for sharing.

From: Michael O'Mahoney

On Sep 20, 2001

kicked it up a couple of notches with essence and forked a lemon - bam!

From: Bill Loughran

On Feb 22, 2002