14 Reviews of Waldorf Coleslaw

From: Merlot

On Jun 5, 2004

This slaw has a wonderful combination of flavors and a pleasant "crunch" to it. I particularly like the fact that it can be made the night before and then it's ready to serve at dinner time. This is definitely a great salad to serve to guests. Thanks so much, Boca Pat.

From: carole in orlando

On Jun 1, 2004

This slaw recipe is delightful! I served it for my family on Memorial Day and it was a hit. I used seedless green grapes instead of raisins and it was very good. The dressing has just the right balance of sweet/tangy flavor to it. I used 1/2 sour cream and 1/2 Miracle Whip. Thanks-Carole in Orlando.

From: sugarpea

On Jun 1, 2004

This was devoured at dinner tonight. Substituted dried cranberries for the raisins (Dh doesn't like them). What a great combination of ingredients. Makes an attractive presentation as well as being delicious.

From: Bergy

On Jun 21, 2005

Lovely salad adds a new dimension to a regular slaw. I cut back on the sour cream and only made a 4 ortion serving salad - had no problem. The apple and celery gives crunch to the salad. It is a tasty, refeshing salad Thanks for posting it Boca Pat

From: Finders Keepers

On Jun 27, 2004

Anything that gets my kids to eat raw vegetables, let alone cabbage no less, rates 5 stars in my book. More if I could. We loved the apples and nuts in it, and never thought of that with cabbage. Great recipe.

From: Turns

On Jul 9, 2004

Wonderful recipe. Everyone loved it. The dressing was just delicious...it complimented the salad perfectly. I didn't change a thing and will be making this salad often. Thanks for this great tasting recipe.

From: Iron Bloomers

On Jun 9, 2004

This is Fantastic....not only easy to make but a wonderful combo of flavors, crunch & textures..... It will have an encore at our house....often

From: schafs

On Jul 18, 2004

Loved this. I used light sour cream and red seedless grapes instead of the raisins. The flavors in this salad are outstanding. I will be making this again and again.

From: farren davis

On Jun 16, 2004

This is an excellent slaw recipe that my family liked. I also substituted craisins for raisins because my bunch likes them better. The ingredients were in good proportion and this was very easy to put together. I used no-fat sour cream to make it even healthier and didn't think there was any loss to the flavor. Thanks for sharing this.

From: skunk galloway

On Mar 28, 2005

Wonderful change to regular coleslaw, nice crunch. I didn't add raisins, but wish I did, would have added a slight sweetness to the flavours. Will make again.