From: cakromm
On Jun 2, 2004
What a colorful dish this makes! I was a bit skeptical about oranges and red peppers in the same salad, but it works really well. Great recipe - we'll sure be having this again. Thanks so much for sharing.
From: ms_bold
On Jun 3, 2004
I prepared this for a salad buffet and really liked the color contrast of the ingredients. I doubled the ingredients, except used 1/2 broccoli and 1/2 cauliflower. I didn't steam the broccoli and cauliflower, as I prefer very crunchy veggies. I also omitted the feta. My red pepper had a bit more bite than usual, but that contrasted nicely with the sweetness of the dressing and mandarin oranges. This recipe will be a repeat during the summer months. :~D
From: sugarpea
On Jun 20, 2004
TERRIFIC! I used our favorite dressing (Rainwater Dressing #90454), raw veggies and the optional feta. We're going to have this beautiful, delicious, healthful salad often. Thanks, Love2Eat.
From: Caroline Cooks
On Jun 7, 2008
A real keeper. I didn't steam, just chopped and mixed. Like the crunchiness. Used a semi-sweet Onion Viagigrette and a sliced purple onion. Yummo! Made for CameraLess Chefs in Cooking Photos.
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