28 Reviews of Prosciutto-wrapped Asparagus

From: blgpts

On Mar 6, 2007

I have only tried asparagus once before and hated it. But this one will make an asparagus lover out of anyone! We put a small amount of fontina cheese on the prosciutto before wrapping it around the asparagus, and spread a little butter on it also. I highly recommend this dish to everyone.... asparagus lovers or not!

From: Pikake21

On Feb 5, 2007

I love this dish! I make this quite often, and will be making it for an upcoming Valentine's get together! It's also great, because they're easy for snacking on as well

From: Chef #395482

On Jan 23, 2007

Very very good. Great side dish for the chicken marsala and risotto dinner I made this weekend. The ensemble looked beautiful on the dinner plate. Thank you very much!

From: jjaring

On Sep 2, 2008

This was an excellent dish. To cut down on the fat I used an Olive Oil Mister and that worked great.

From: Chef #941480

On Apr 12, 2009

I made this recipe for easter 09 and was a hit! I follwed it to the letter! My dad went on and on how good it was. Thanks for posting.

From: Kareniscooking

On Aug 26, 2006

Made these for a party tonight and they were outstanding. Rave reviews from everyone. So simple but so good. Will make these again and again.

From: bulgarican

On Dec 13, 2004

Yummy. I also had left over filo dough and a cheese dip which I added to the recipe. Just rolled it up with it!

From: V'nut-Beyond Redemption

On May 5, 2007

I couldn't find any large asparagus so I used baby ones. After boiling, I wrapped several of them with Prosciutto. I didn't put any seasoning and put them in the oven at 180C for about 5 minutes (that's because I was distracted for a while). By then the Prosciutto had wrapped itself firmly around the asparagus. Simple and elegent in presentation and the taste is lovely!! I'll definitely use this recipe for occasions when I have to WOW peeps and I am very sure they will be! Definitely a Keeper.

From: Sue L

On Jun 19, 2004

These were very nice and simple. The prosciutto gave a nice bacon-like flavor to the asparagus. We enjoyed this. Thanks!

From: Sari #2

On Jun 5, 2008

this is such a great recipe.. I used all the ingredients but i didn't pre-boil the asparagus. I just wrapped the prosciutto around the asaparagus and sprinkled lightly with pepper and olive oil. then i preheated the oven to 450 and roasted for 5-7 minutes.... they came out perfect!!! all my guests were very impressed!!! they tasted amazing!!! thanks for sharing such a simple yet elegant recipe!