4 Reviews of Muffaletta Sandwich

From: Susie D

On Jun 22, 2007

I made the tapenade yesterday and then was able to throw this together quickly tonight after a busy day. After tearing out part of the inside of the bread I spread both sides with the olive tapenade then layered in salami, provolone, cooked deli ham, and mozzarella cheese. I then baked in a 350 degree oven until the cheese was gooey and hot. When it came out of the oven I layered in sliced tomatoes, thinly sliced onions, & romaine lettuce. This was so good! It really was a terrific sandwich hot, but it would be wonderful cold as well. I know what I am taking on my next picnic. Thank you for sharing your recipe! Reviewed for ZWT 3.

From: Chef Broncodon

On Jan 8, 2006

From: Sharon123

On Jun 13, 2007

Yum yum! I made this sandwich, leaving out the meats. Loved it! For the olives I used some olive tapenade that I had made up using the green and kalamata olives. Great sandwich! Thank you Little Bee!

From: Dienia B.

On Jun 12, 2007

i love these sandwiches so much i bake my own bread for them. this is great .dee