25 Reviews of Buttermilk Baked Tomatoes

From: Derf

On Nov 23, 2004

Made these about a week ago and soo sorry forgot to review them, they were delicious!! I used smoked Gouda cheese because that is what I had in and added fresh oregano from the garden, love the buttermilk, gives them a nice tang, we will be making these again, great recipe for all the fresh tomatoes this time of year. Thanks for sharing. — posted Jul 25, 2004,3 members found this helpful UPDATE: Used parmesan cheese this time and did the recipe exactly, they were just as good as we remembered, love them!!

From: Kim D.

On Jul 12, 2005

The buttermilk gave these baked tomatoes some "zing". I used Parmesan cheese and sprinkled the tops with a little basil. Very tasty! Thanks Linda B!

From: Susie D

On Jul 28, 2004

These are really tasty!! I added italian seasoning and followed the recipe otherwise. A+

From: Sharon123

On Aug 18, 2004

My husband and I enjoyed these tomatoes hot from the oven. The flavors are very nice. Easy, quick and delicious, what more could you want?! Thanks Linda!

From: Bergy

On Jul 25, 2004

Love these tomatoes - I put a canned jalapeno pepper in the bottom of the tomato-otherwise I followed the recipe -will look great on a brunch buffet Thanks Linda B for a saver

From: Merlot

On Aug 23, 2004

This is one of the dishes we prepared at one of our pot luck dinners. Easy to make and not only did everyone love them, but it also makes a nice presentation on the table. A great dish especially this time of year with the abundance of home grown tomatoes. Thanks so much for sharing, Linda B.

From: Lorac

On Jul 20, 2004

Excellent! I made the recipe as directed without herbs. I loved the combination of simple flavors that accent the tomatoes without covering up their freshness. Thanks for this easy yet delicious recipe.

From: Blue_feb

On Aug 28, 2004

Thanx for the easy and tasty recipe Linda

From: Miss ~V~

On Feb 2, 2005

A very tasty recipe. I added some fresh garlic to the buttermilk and topped off the cheese with some dill weed. I can't wait to serve these at my next dinner party. Thanks for sharing.

From: najwa

On Nov 3, 2004

This is good and simple to make .. Next time I will cook it for longer at a lower temperature, to soften the tomatoes a bit more .. thanks for posting!