From: Lucki's Cheesecakes
On Aug 19, 2006
This is a nice recipe, I made it for some friends at an asian themed party we had, they really enjoyed them.-Thanks
From: Cookin-jo
On Aug 25, 2006
We really enjoyed this beef. It was delicious and easy to prepare. The only problem was that it was a bit too salty with the regular soy sauce so next time I'll substitute low-sodium soy sauce. Otherwise a keeper. Thanks oopsmakes3!
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