6 Reviews of Barbecue Flavored Beef Squares

From: Karen=^..^=

On Nov 2, 2004

Super tasty and EASY! I used a 12 ounce can of Hungry Jack Flaky Buttermilk Biscuits and 1 1/2 lbs. of ground beef. I added extra BBQ sauce (Kraft Honey) to compensate for the extra meat. Because we had an extra person for dinner, I used another can of biscuits on the top. I cut them in half and stood them cut side down around the edge of the pan. All my husband said through dinner was how awesome this was. The rest of us all loved it too. Thanks for sharing!

From: Marlene.

On Mar 24, 2005

I love this! It's FAST , it's easy, it's comfort food, it's just plain GOOD!!!!! I followed the recipe to the letter and was very happy with the results! I did have to cook mine a bit longer than stated, the crust was still a bit raw , but that was no big deal to me. I'll just make a note to leave it in an extra 10 min. or so. (and that could just be my oven!) Anyway, thumbs up from my house, this is really good! Thanks for posting!!

From: coconutcream

On Sep 3, 2006

We really enjoyed this, and it reminded me of a recipe my mom used to make with biscuits and other ingredients similar to these baked in muffin cups. Following Karen's lead, I used a 12 oz. can of biscuits, and lined the dish with a second can, the biscuits cut in half. I will add though, that even though I used ground beef as stated, there was a bit of a strange taste to the meat...I wonder if it might be the hot sauce, so I think I'll leave that out next time.

From: Southern Mama

On Sep 12, 2006

We enjoyed this but the flavor was a little awkward for us. We have tried a different spin on it with sloppy joes instead of the BBQ and we liked that much better. But we did like the BBQ ok and it is a great idea, Thanks!

From: KelBel

On Jan 5, 2005

This was easy to make but DH and I didn't really like it. I can't put my finger on it but it had a wierd aftertaste. I used Kraft brown sugar molassas bbq sauce and ground turkey and american cheese. Guess it just wasn't for us. Sorry.

From: Red Chef Mama

On Mar 1, 2008

This was very good! We loved the unique flavor. I added some dijon mustard in with the barbeque sauce for a little tang, and I used 20 biscuits instead of 10 because mine were small. Other than that I made it as written and it was great, thanks for posting we will be having this again!