38 Reviews of Easy Crock Pot Roast Beef

From: natedbaby

On Jan 6, 2005

what a difference the wine made, it tasted sooo good with a nice little twist. I used merlot and it was great. Thank you, definately a favorite.

From: Sage

On Apr 30, 2002

I've made this with water instead of wine and potatoes and carrots;very tasty and sto fast to prepare.

From: WJKing

On Jan 6, 2004

OKAY - Let me start by saying - I don't eat beef - nothing personal - I just don't LIKE beef in any form. WELL - you KNOW it's good - I ate TWO servings of this roast beef. YUUUUUUUUUUMMY! Rave reviews from DH as well, and kids ate a bit, too! Thanks for sharing. The funniest part is - I forgot to add the wine -and it was STILL great - SO - I will have to make it again w/ the wine - but for now, I think I'll go have a glass. Thanks for sharing! I served this prefaced with a green salad, then alongside scalloped potatoes and an asparagus casserole (all posted here on 'zaar). Thanks again! A keeper!

From: Msjin

On May 10, 2006

Wow!!!I used 1 cup merlot and 2 Tbs cornstarch to make the sauce thick. Used some left over sauce to cook beef mince meat the next day. Thank you for sharing.

From: THelberg

On Apr 5, 2005

Wonderful flavor - my husband and two boys gave it two thumbs up each! I used Campbell's Mushroom Soup with Roasted Garlic, and didn't have a can of onion soup, so I substituted a packet of dry onion soup mix and another can of water. Came out perfect! I agree - the wine (merlot) gave it an extra special flavor. I will definitely make this again!

From: IAteMyGluestick

On Aug 25, 2005

I am not one for roasts, because they all turn out the same, but I had the meat in my freezer and decided to try this. I give this five stars because it was the most flavorful, juicy roast I have ever made. I used a beef shoulder roast, added baby carrots and those little red potates, and followed the rest of the recipe as directed. It was the best roast I've had EVER. Hubby says its his new number two favorite.

From: petlover

On Jan 10, 2008

I just got home from work and the whole house smells wonderful-i tasted the pot roast and it is delish and very easy to make. thank you.

From: Starlita

On Nov 24, 2005

This crockpot roast was very delicious!! It just melted in the mouth. I took half of it to work and my co-workers loved tasting it, too. I made soup with the other half. I added frozen peas, packet of baby carrots and 2 cans of beef broth. DELICIOUS!

From: Robin Fader

On Feb 4, 2003

This recipe is so delicious. I never thought my daughter would eat anything cooked with red wine, but she LOVED this. A great meal and a definite keeper.

From: Audrey M

On Jan 22, 2003

This is a quick and easy recipe that you can make with things you have in your cupboards. It makes a nice gravy to serve over mashed potatoes.