From: Marg (CaymanDesigns)
On Jan 11, 2007
These are addictive! My husband will usually only eat one or two cookies if I make something besides Almond Spritz Press Cookies or Thick, Soft, and Chewy Chocolate Chip Cookies but even he loved these cookies and kept sneaking out to the kitchen for another one.
They are soft and chewy and easy to make with a unique flavor. Thanks so much for sharing it!
From: Babydoll318
On Oct 30, 2005
These cookies are awesome. I live in a higher altitude though, so I used bread flour instead of regular flour and had to add about 1 - 2 teaspoons of water as the batter was dry, which I believe is from the higher altitude.
From: cfletcher
On Oct 31, 2005
These cookies are for serious coconut lovers! They are so delicious I hope someone comes home soon and stops me before I eat them all ! I'm in the middle of baking my second batch and wish I had doubled the recipe!
From: jt*s_mom
On Sep 22, 2003
Theses were super easy to make. My young sons loved them. Next time I'm adding white choc chips.
From: tasb
On Apr 1, 2007
We just finished making and eating about half of them. I used margarine instead of butter and they were still outstanding. Will make again. I made them bigger too, only got about 24 out of the batch so I had to cook them longer.
From: PanNan
On Apr 8, 2007
Delicious buttery cookie. Tender crisp. For 1/3 of the recipe, I added a single pastel jelly bean in the center right after the batch was cooked, when they were still very soft. The cookie made a beautiful "nest" for the "egg". Perfect for an Easter treat.
From: sunshinestarr
On Apr 15, 2007
Okay, a bit sweet for me. Make sure that you leave plenty of space between cookies on the cookie sheet!
From: Suzzzie
On Aug 3, 2007
Very good! I added just a bit of cream of coconut (like what you'd put in a pina colada) to addmore coconut flavor. Yum!
From: bullwinkle
On Mar 24, 2007
We really liked these cookies. They were soft, chewy and flavorful. A nice treat with our hot tea. Thanks liz timm. Bullwinkle
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