34 Reviews of Beef Stroganoff

From: Heidi in Wisconsin

On Oct 2, 2004

Excellent! Excellent! I served this to (rather picky) company today and they just raved about it. My husband doesn't care for mushrooms so I left those out, and I doubled the recipe, added a little mustard powder for added zing, and they couldn't get enough of it. Thanks for a "keeper" recipe!

From: 1TexasLizard

On Dec 7, 2004

After researching lots of other recipes, I chose this one. What a hit!!! Not too heavy.....just right. However, I must admit that I added a pinch of dried mustard. Other than that, did not change a thing. Again, thanks!

From: Linda From Maine

On Oct 27, 2004

This is a keeper.Always wanted to make stroganoff but,could never find a recipe that appealed to me.I did not change a thing,family enjoyed this.Thank You,Linda

From: Chef #238077

On Dec 13, 2005

Very delicious. I fixed it with leftover roast and omitted the mushrooms for the picky eaters at my house. A definite keeper!

From: Deborah Cole

On Sep 25, 2003

Very good recipe, but I can't leave them as is. I added some mustard powder and horseradish and some red wine. Turned out great

From: Stephanie Penofsky

On Aug 24, 2003

excellent recipe!! This is the 2nd time I've made it and my husband absolutely loves it...this is a keeper!

From: SLS #04093

On Apr 4, 2005

Good recipe, I used leftover roast beef. Easy and quick, A+

From: Chef #284062

On Nov 13, 2006

Both, my wife and I didn't really care for the taste. Was very easy to make and quick to make, but just didn't hit the spot. Not sure if we did something wrong, but was not my favorite. Needed more flavor.

From: RottNDachs

On Oct 1, 2006

This one went straight to my Mmm Mmm good cookbook. I fixed exactly as posted. Although I am surprised I had enough sauce left for the meat after all the wonderful taste tests. The best part was it is a quick and easy recipe to make. The only change I will do is brown the meat and mushrooms first, and use the same pot to saute the onions. Thank you for a wonderful keeper.

From: Chef #489802

On Jan 20, 2008

yum!!!