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1 Review of Schi (Russian Cabbage Soup)

by Molly Schneider
order by date posted highest rated most helpful

From: cioci

On Sep 14, 2001

Started out cooking in a crockpot,8 hours later cabbage still not cooked,better prepared in a stockpot.Added can of tomatoes since fresh tomatoes didn't quite do the trick.Sauerkraut gave soup a tart taste.

7 people found this review helpful

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